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Send emailPeriod rooms are available for private dining. Tudors is open 7 days a week* to non-residents providing full lunch time and dinner menus. Afternoon teas and snack menus are also available which can be enjoys in the tranquil gardens or conservatory in the warmer seasons, or by the open log fire in an oak panelled lounge in the cooler months.
Guests can relax in the bar area before and after dinner. The Marygreen Manor Tudor Restaurant was the Winner of the Essex Food & Drink Awards: Best Hotel Restaurant 2009.
*Please note Tudors is closed for Dinner on Sundays and Bank Hoildays.
This fine dining experience is one not to be missed with a choice of either our a la Carte Menu or the six course Chef’s Tasting Menu to tempt your palate. For that extra special treat combine the tasting menu with our Wine Paring and enjoy a specially selected glass of wine to accompany each of the six courses. For something lighter and quicker our two or three course du Jour Menu offers outstanding value from as little as £13.50 per person for two courses. The du Jour Menu changes monthly so you should always be able to find something new and exciting to try!
Following our recent AA inspection we were delighted to have maintained our 2 Rosette award for a further year. Two Rosettes are awarded to the best local restaurants which offer higher standards and good consistency. When dining in a two Rosette Restaurant you can expect a greater level of precision in the cooking with obvious attention paid to the quality and selection of ingredients used.
Of course no fine dining experience would be complete without a wine list to match. Over the years we have, therefore, developed an award winning wine list which offers in excess of 200 wines from around the world. With this much choice it should be easy to make your perfect selection; however should you require any help or advice our Sommelier is always on hand to guide you through the list!
Our seasonal menus change regularly with the most current always available to view on our website
Essex Food and Drink Awards 2009
The winners of the Essex Food and Drink Awards 2009 were announced at a lavish gala evening at Bartellas Restaurant, Furze Hill, Margaretting last night.
Tudors Restaurant, Marygreen Manor, was awarded Best Hotel Restaurant
Head Chef - Chef Majid Bourote
Chef Majid Bourote has been with us for 13 years now. During this time he has earned a reputation for the imaginative dishes he produces. These dishes are beautifully produced and presented, with delicate garnishes and intricate detail, using only the freshest of ingredients available, locally sourced where possible; Majid manages this with out any sacrifice of flavour or taste.
Here is your Discount Voucher for anyone who finds us on Inside Brentwood.
You can print the voucher out and bring it along when you visit us or simply mention the Offer Code if one has been quoted.
You can share this offer with your friends and family too!
For any questions or full terms and conditions regarding this offer, please contact Tudors Restaurant at the Marygreen Manor directly.
